![]() They lost my love when they added the raspberry drizzle. ![]() The graham cracker crust was way too thin, but the filling was great and topped with whipped cream. Worth the drive? No, but their conch fritters are the best we’ve ever had! My pie arrived with a perfectly torched meringue on a very thin graham cracker crust and filling that wasn’t quite tangy enough for my taste. The Fish House, Key Largo, Mile Marker 102 Boy was I wrong…their Key Lime Pie was near perfection with a graham cracker crust and a topping with just a little meringue and whipped cream to please both sides. We’re weren’t wowed by our dinner, so I didn’t have high expectations for their Key Lime Pie. So, here it is, my review of Key Lime Pies from the Upper Keys, starting at Mile Marker 102 and working my way south. The bottom line…finding the best Key Lime Pie has a lot to do with your crust and topping preferences as well as how tart or sweet you like your pie. Graham cracker, pastry crust or something entirely different? Meringue or whipped cream? For the record, I’m team whipped cream, and I’m happy with any crust as long as it’s homemade. While most agree that an authentic Key Lime Pie should never be green, the great debate ensues when it comes to the crust and topping. Turns out they just hadn’t had an authentic one, and those green Key Lime Pies are making a bad name for our state dessert. If it is, send it back, they’ve added food coloring and chances are they didn’t bother to use a Key Lime which is more tart and acidic than your standard grocery store lime.Īfter serving thousands of Key Lime Pies on my West Palm Beach Food Tour, I’ve witnessed Key Lime Pie haters quickly become converts. That’s right, the filling should never be green. ![]() Aunt Sally in the Florida Keys had the crazy idea of combining just 3 ingredients – sweetened condensed milk, egg yolks, key lime juice – to make the creamy, yellow, tangy filling. The history of the Key Lime Pie goes back to the late 1800’s when fresh dairy was hard to come by in South Florida. ![]() Some believe that Borden, the producer of Eagle Brand Milk, invented the Key Lime Pie in (gasp) New York, but being a Floridian, we tell a different story. Don’t judge me.īefore I get to my reviews, it’s important to understand the cloudy history of this slice of sunshine. Our 110 mile drive took 4 hours, so needless to say, I was hungry when we arrived and had 3 slices for dinner. With my list in hand, we headed to the Florida Keys with what seemed like everyone else in the state of Florida. There was no shortage of reviews on the best Key Lime Pies in Key West, so I decided to focus my taste tests on Key Largo and Islamorada known as the Upper Keys. I read blog posts, YELP reviews, newspaper articles and Trip Advisor reviews to create my list of must-try Key Lime Pies in the Upper Keys. My quest for the best Key Lime Pie actually began on my laptop before we journeyed south to The Keys. Duty calls, and I ate Key Lime Pie for breakfast, lunch and dinner. Coconut lovers unite.A trip to the Florida Keys is not complete without Key Lime Pie, so I set out on my quest to find the BEST KEY LIME PIE, devouring 8 slices over the weekend. It tastes identical even two days later in the refrigerator – that is if no one has snuck in to eat it all by then. There have been times I couldn’t fathom eating a dessert after a big meal and we have gotten it to go for another time. He’s always more than happy to help me out when I give my sauce on the side of the cake requests, no matter how busy they are.Īnother thing to note is this cake saves great in the fridge. If he’s not waiting tables, I scan the bar to see if he’s bartending and grab two seats there. For the best service in Buzzard’s Roost, I always request Elvez Sosa as my waiter if I can. I know every fiber of everyone’s being always wants to order the Key lime pie everywhere they go, but let the Key lime pie get some rest and try something new with this coconut delight. ![]() Honest to goodness, I’ve seen non-coconut lovers go for a second or third fork full of this dessert. It almost tastes like the cake version of the coconut cream ice cream that Mr. It’s topped with a warm pineapple rum sauce which I usually ask for on the side or skip all together. Now, the menu does not say the cream cheese is flavored with coconut, but I definitely taste hints of that tropical fruit in there. They bake it slightly past a golden hue and lather on the cream cheese frosting. The coconut cake at Buzzard’s Roost has a sweet and dense coconut cake base, which tastes almost like a butter cake. ![]()
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